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ENGLISH BARLEYWINE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 10 min
78 C 10 min

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Fermentables

25.3 BLG
20.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 10 kg 90.9% 80.5 % 6
Grain Crystal 1 kg 9.1% 73.5 % 160
Sum 11 kg

Hops

53 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 60 min 14.2 %
Boil East Kent Goldings 25 g 30 min 4.5 %
Aroma (end of boil) East Kent Goldings 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

Notes

  • Na fermentacje cichą 50 gram płatków dębowych mocno opiekanych .
    Jul 23, 2016, 7:03 PM

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