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English Barley Wine 2.0

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

24.2 BLG
11.2% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 7.8 kg 94% 83 % 6
Grain Fawcett - Dark Crystal 0.125 kg 1.5% 71 % 300
Grain Fawcett - Crystal II 0.125 kg 1.5% 72 % 200
Grain Castle Malting - Crystal 0.25 kg 3% 75 % 150
Sum 8.3 kg

Hops

59 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 10.5 %
Boil East Kent Goldings 15 g 20 min 5 %
Boil Challenger 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Pożywka 1.5 g Boil 10 min
Fining Mech irlandzki 3 g Boil 10 min

Notes

  • Alkaliczność 50-100, RA 0-50, Chlorki do siarczanów 2:1
    Apr 18, 2021, 12:17 AM

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