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English barlewine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 0 min

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Fermentables

24 BLG
11% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 84% 81 % 6
Grain Monachijski 0.6 kg 10.1% 80 % 16
Grain Fawcett - Crystal 0.25 kg 4.2% 70 % 160
Grain fawcett crystal red 0.1 kg 1.7% 70 % 400
Sum 5.95 kg

Hops

52 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 40 g 60 min 8.2 %
Boil East Kent Goldings 35 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 150 ml White Labs

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