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English Ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 58.1% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 11.6% 79 % 22
Grain Caramunich® typ I 0.5 kg 11.6% 73 % 80
Grain Barley, Flaked 0.5 kg 11.6% 70 % 4
Sugar Brown Sugar, Dark 0.3 kg 7% 100 % 99
Sum 4.3 kg

Hops

51 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 10.5 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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