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English Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
60 C 60 min
70 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 90.9% 80.5 % 2
Grain Caramunich® typ I 0.15 kg 5.5% 73 % 80
Grain Weyermann - Carapils 0.1 kg 3.6% 78 % 4
Sum 2.75 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 25 g 30 min 8 %
Aroma (end of boil) Marynka 25 g 2 min 8 %

Yeasts

Name Type Form Amount Laboratory
London Ale III Ale Liquid 700 ml wyeast

Notes

  • pH:
    mash 5,4
    boil 5,25
    knockout/post-boil 5,0

    bez dodatku Cl.
    May 12, 2022, 11:37 AM

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