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Eng RP

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  • 16.4
    Gravity BLG
  • 35
    IBU
  • 6.9 %
    ABV
  • 29.1
    SRM
  • All Grain
    Type
  • Robust Porter
    Style
  • Frsh
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 90 min
76 C 0 min

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Fermentables

16.4 BLG
6.9% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 59.2% 80 % 5
Grain Monachijski 2 kg 23.7% 80 % 16
Grain Oats, Flaked 0.35 kg 4.1% 80 % 2
Grain Briess - Wheat Malt, White 0.25 kg 3% 85 % 5
Grain Special B Malt 0.25 kg 3% 65.2 % 315
Grain Strzegom Karmel 600 0.25 kg 3% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.25 kg 3% 68 % 1200
Grain Jęczmień palony 0.1 kg 1.2% 55 % 1000
Sum 8.45 kg

Hops

35 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 75 g 60 min 5.1 %
Boil Fuggles 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech 6 g Boil 10 min

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