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Endeavour Black IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 80 min
78 C 15 min

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Fermentables

14 BLG
5.8% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Crisp Extra Pale Maris Oter 4 kg 61.5% 85 % 3
Grain Simpsons - Wheat Malt 1 kg 15.4% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Chateau Wheat Blanc 0.45 kg 6.9% 85 % 4
Grain Weyermann - Roasted Barley 0.3 kg 4.6% 80 % 1200
Grain Simpsons - Brown cafe 0.25 kg 3.8% 75 % 500
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 12.2 %
Aroma (end of boil) Endeavour 50 g 5 min 8 %
Dry Hop Endeavour 50 g 2 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
safale BE134 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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