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Elmango

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  • 21.3
    Gravity BLG
  • 42
    IBU
  • 9.5 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Yerek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 55.6% 80 % 5
Grain Pilzneński 1 kg 11.1% 81 % 4
Grain Weyermann pszeniczny jasny 1.5 kg 16.7% 80 % 6
Grain Monachijski 0.5 kg 5.6% 80 % 16
Grain Słód owsiany Fawcett 0.5 kg 5.6% 61 % 5
Grain Płatki pszeniczne 0.5 kg 5.6% 60 % 3
Sum 9 kg

Hops

42 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 20 min 12 %
Whirlpool Denali 50 g 20 min 14 %
Whirlpool Mosaic 50 g 20 min 10 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Denali 50 g 3 day(s) 14 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Flavor pulpa z mango 2850 g Secondary 7 day(s)
Flavor pulpa z bananów 250 g Secondary 7 day(s)

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