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Electric Pale Ale

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 41.1 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
64 C 120 min
78 C 15 min
50 C 10 min
66 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.3 kg 41.3% 79 % 6
Grain Strzegom Pilzneński 3.18 kg 39.8% 80 % 4
Grain Strzegom Monachijski typ I 1.02 kg 12.8% 79 % 16
Grain Strzegom Pszeniczny 0.5 kg 6.3% 81 % 6
Sum 8 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 6 g 80 min 15.5 %
Boil Centennial 20 g 15 min 10.5 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Centennial 35 g 5 min 10.5 %
Boil Amarillo 35 g 5 min 9.5 %
Boil Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Centennial 45 g 0 min 10.5 %
Aroma (end of boil) Amarillo 45 g 0 min 9.5 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Simcoe 50 g 5 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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[deleted]    2136 days ago