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Elder American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 0 min

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Fermentables

15 BLG
6.2% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 74.1% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 14.8% 79 % 22
Grain Karmelowy Czerwony 0.5 kg 7.4% 75 % 59
Grain Weyermann - Caraamber 0.25 kg 3.7% 75 % 65
Sum 6.75 kg

Hops

81 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.8 %
Boil Chinook 15 g 60 min 13 %
Boil Citra 20 g 30 min 12 %
Boil Cascade 15 g 10 min 6 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Cascade 40 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • Piwo robione ze starych, ponad 3-letnich składników.
    Oct 12, 2017, 3:14 PM

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