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Elani Alora Citra

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 70% 82 % 4
Grain Płatki owsiane 1 kg 16.7% 60 % 3
Grain Płatki pszeniczne 0.8 kg 13.3% 60 % 3
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra CP 30 g 30 min 13.9 %
Whirlpool Citra HB 50 g 30 min 12 %
Dry Hop Elani 100 g 3 day(s) 5.7 %
Dry Hop Alora 100 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Sweet Release Ale Slant 150 ml ---

Notes

  • Woda RO modyfikowana:
    - zacieranie 22L
    chlorek wapnia 5 gr
    gips 2.5 gr
    - wysładzanie 5L
    chlorek wapnia 3gr
    gips 1.5

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Jul 5, 2024, 7:12 PM

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