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El Dorado Pils Fabryka Kraftow

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min

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Fermentables

12.9 BLG
5.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5.5 kg 85.9% 80 % 2
Grain Rice, Flaked 0.4 kg 6.3% 70 % 2
Grain Weyermann - Żytni 0.5 kg 7.8% 85 % 8
Sum 6.4 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 40 min 7.1 %
Aroma (end of boil) Oktawia 15 g 10 min 7.1 %
Dry Hop El Dorado 100 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

Notes

  • Woda RO:kran 2:1
    zacieranie 14L + 7L kwas mlekowy 3 ml
    wysładzanie 9,5L + 4.7L kwas mlekowy 4 ml
    Mar 3, 2023, 3:49 PM

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