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El Dorado - 60l

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 59.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.2 liter(s)
    Mash size
  • 49.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 72.6% 80 % 4
Grain Monachijski 1 kg 8.1% 80 % 16
Grain Żytni 1 kg 8.1% 85 % 8
Grain Płatki owsiane 0.4 kg 3.2% 85 % 3
Grain Pszeniczny 1 kg 8.1% 85 % 4
Sum 12.4 kg

Hops

63 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 13 %
Dry Hop Mosaic 100 g 5 day(s) 10 %
Dry Hop El Dorado 100 g 5 day(s) 15 %
Dry Hop Mosaic 100 g 5 day(s) 10 %
Dry Hop El Dorado 100 g 5 day(s) 15 %
Boil Enigma (AUS) 50 g 5 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 800 ml Safale

Extras

Type Name Amount Use for Time
Flavor Kafir 20 g Boil 5 min

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