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El Citron

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 60 min
72 C 20 min

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Fermentables

13.1 BLG
5.3% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 37% 81 % 4
Grain Viking Pale Ale malt 5 kg 37% 80 % 5
Grain Pszeniczny 1.5 kg 11.1% 85 % 4
Grain Strzegom Karmel 150 1 kg 7.4% 75 % 150
Grain Karmelowy Czerwony 1 kg 7.4% 75 % 59
Sum 13.5 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.5 %
Boil Cascade 50 g 20 min 7.1 %
Boil Citra 100 g 5 min 13 %
Dry Hop Lemon drop 50 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---

Notes

  • Brzeczka 04.04
    Mech irlandzki 15min
    Apr 4, 2024, 8:46 AM

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