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Ekuanot Single Hop IPA v.2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 89.7% 80 % 5
Grain Strzegom Monachijski typ I 0.12 kg 3.8% 79 % 16
Grain Płatki owsiane 0.2 kg 6.4% 85 % 3
Sum 3.12 kg

Hops

49 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 50 min 16.1 %
Boil Ekuanot 15 g 5 min 16.1 %
Whirlpool Ekuanot 20 g 10 min 16.1 %
Dry Hop Ekuanot 45 g 4 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 200 ml Fermentis

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