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Ekstrakt niechmielony

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  • 14.3
    Gravity BLG
  • 22
    IBU
  • 5.9 %
    ABV
  • 10
    SRM
  • Extract
    Type
  • ---
    Style
  • Sebastian122
    Brewer
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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
10 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy superjasny 1.7 kg 82.9% 100 % 40
Sugar cukier 0.35 kg 17.1% 100 % 0
Sum 2.05 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil lubelskie 20 g 30 min 6 %
Aroma (end of boil) Hallertau Tradition 20 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
old german altbier 9 Ale Dry 10 g gozdawa

Notes

  • gotowane ok 4-5l reszta zimna do rozrobienia przed drożdżami
    Feb 17, 2024, 2:06 PM

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