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Ekstrakt dortmunder

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Płatki kukurydziane 2.5 kg 42.4% 60 % 3
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 57.6% 81 % 26
Sum 5.9 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 30 min 7 %
Aroma (end of boil) Lublin (Lubelski) 30 g 5 min 4 %
Dry Hop Lublin (Lubelski) 50 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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