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eksperyment z resztek

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  • 20.9
    Gravity BLG
  • 43
    IBU
  • 9.3 %
    ABV
  • 19
    SRM
  • All Grain
    Type
  • ---
    Style
  • twister503
    Brewer
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Batch size

  • 4.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
19 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.5 kg 27.8% 80 % 16
Grain Pilzneński 0.5 kg 27.8% 81 % 4
Grain Strzegom Karmel 150 0.3 kg 16.7% 75 % 150
Grain Strzegom Wiedeński 0.5 kg 27.8% 79 % 10
Sum 1.8 kg

Hops

43 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 20 min 10 %
Boil Iunga 5 g 20 min 11 %
Aroma (end of boil) Perle 25 g 5 min 7 %
Whirlpool Tradition 25 g 5 min 5.5 %
Dry Hop Magnat 25 g 5 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis Division of S.I.Lesaffre

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