PL | EN
Batch size
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4.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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3 %/hEvaporation rate
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5 liter(s)Boil size
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3 %Boil loss
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20Pre-boil gravity BLG
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3 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.4 liter(s)Mash size
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7.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 0.5 kg 27.8% | 80 % | 16 |
Grain | Pilzneński | 0.5 kg 27.8% | 81 % | 4 |
Grain | Strzegom Karmel 150 | 0.3 kg 16.7% | 75 % | 150 |
Grain | Strzegom Wiedeński | 0.5 kg 27.8% | 79 % | 10 |
Sum | 1.8 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 5 g | 20 min | 10 % |
Boil | Iunga | 5 g | 20 min | 11 % |
Aroma (end of boil) | Perle | 25 g | 5 min | 7 % |
Whirlpool | Tradition | 25 g | 5 min | 5.5 % |
Dry Hop | Magnat | 25 g | 5 day(s) | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11.5 g | Fermentis Division of S.I.Lesaffre |