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Eksperyment #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
75 C 1 min

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Fermentables

10 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.65 kg 100% 85 % 7
Sum 3.65 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 12 g 45 min 9.5 %
Boil Amarillo 12 g 30 min 9.5 %
Boil Amarillo 12 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10.5 g Fermentis

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