PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.7 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 52 C | 5 min |
| 66 C | 60 min |
| 78 C | 10 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 3 kg 78.9% | 80 % | 5 |
| Grain | Weyermann Caramunich 3 | 0.05 kg 1.3% | 76 % | 150 |
| Grain | Pszeniczny | 0.5 kg 13.2% | 85 % | 4 |
| Grain | Carafa III | 0.25 kg 6.6% | 70 % | 1034 |
| Sum | 3.8 kg |
Hops
Bitterness ratio 1.02 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Iunga | 20 g | 60 min | 11 % |
| Boil | sabro idaho 7 | 60 g | 10 min | 10 % |
| Whirlpool | mix usa | 60 g | 0 min | 10 % |
| Dry Hop | mix usa0 cyro | 50 g | 2 day(s) | 10 % |
kreda 1,5g gips 2,2g chlorek wapna 2g soda 1,6g