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EIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 96.2% 79 % 6
Grain Karmelowy Jasny 30EBC 0.2 kg 3.8% 75 % 30
Sum 5.2 kg

Hops

69 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 80 g 70 min 7 %
Boil East Kent Goldings 10 g 30 min 5.1 %
Boil East Kent Goldings 10 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 30 ml Fermentum Mobile

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