PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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17 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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16 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 3 kg 80% | 80.5 % | 6 |
Grain | Caramel/Crystal Malt - 80L | 0.05 kg 1.3% | 74 % | 158 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 13.3% | 82 % | 5 |
Grain | cara 30 | 0.2 kg 5.3% | 75 % | 30 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Fuggles | 30 g | 10 min | 4.5 % |
Boil | East Kent Goldings | 30 g | 1 min | 5.1 % |
Dry Hop | East Kent Goldings | 30 g | 5 day(s) | 5.1 % |
Dry Hop | Fuggles | 20 g | 5 day(s) | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Liquid | 100 ml | White Labs |