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EIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 75.2% 81 % 5
Grain Fawcett - Crystal 0.25 kg 3.8% 70 % 160
Grain Strzegom Monachijski typ II 1 kg 15% 79 % 22
Grain Pszeniczny 0.2 kg 3% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 3% 75 % 150
Sum 6.65 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Chinook 25 g 25 min 13 %
Aroma (end of boil) Marynka 18 g 5 min 10 %
Dry Hop Marynka 40 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.2 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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