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EGZOTIC SAISON

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  • 11.9
    Gravity BLG
  • 24
    IBU
  • 4.8 %
    ABV
  • 7.8
    SRM
  • Extract
    Type
  • Saison
    Style
  • Tomek_P
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
7.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 45.9% 81 % 26
Liquid Extract WES Bursztunowy 1.7 kg 45.9% 80 % 22
Sugar Glukoza 0.3 kg 8.1% --- % ---
Sum 3.7 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 16.3 %
Boil Mosaic 30 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
safale BE-134 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Aframon madagaskarski 5 g Boil 5 min
Spice Trawa cytrynowa 15 g Boil 5 min

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