PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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15.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 3 kg | 80 % | 4 |
Grain | Karmelowy jasny | 0.5 kg | 75 % | 150 |
Grain | Pszeniczny | 0.4 kg | 85 % | 4 |
Sum | 3.9 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 12 % |
Boil | Magnum | 20 g | 20 min | 12 % |
Boil | Iunga | 10 g | 10 min | 11 % |
Aroma (end of boil) | Iunga | 30 g | 0 min | 11 % |
Dry Hop | Iunga | 50 g | 4 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 10 g | Mash | --- |