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ECIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

14.5 BLG
6% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.6% 80 % 5
Grain Strzegom Wiedeński 1 kg 13.5% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 13.5% 79 % 16
Grain Strzegom Karmel 300 0.4 kg 5.4% 70 % 299
Sum 7.4 kg

Hops

53 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.9 %
Boil Cascade 30 g 20 min 7.8 %
Boil Amarillo 30 g 10 min 8.1 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Cascade 20 g 3 day(s) 7.8 %
Dry Hop Amarillo 20 g 3 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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