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EBW no1

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 19 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Maris Otter 5 kg 55.6% 80 % 6
Grain Viking Malt Pale Ale 2 kg 22.2% 80 % 7
Grain Viking Malt Melanoidynowy Red Ale 1 kg 11.1% 75 % 70
Grain Viking Malt Karmelowy 150 0.5 kg 5.6% 74 % 150
Grain Castle Malting Chateau Special B 0.5 kg 5.6% 77 % 400
Sum 9 kg

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