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EBW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

25.1 BLG
11.7% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 55% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 5% 75 % 150
Grain Karmelowy Czerwony 0.5 kg 5% 75 % 59
Grain Biscuit Malt 1 kg 10% 79 % 45
Grain Strzegom Wiedeński 1 kg 10% 79 % 10
Grain Carahell 0.5 kg 5% 77 % 26
Grain Caramunich® typ I 1 kg 10% 73 % 80
Sum 10 kg

Hops

70 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 200 g 60 min 4.8 %
Boil East Kent Goldings 50 g 10 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

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