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Ebony Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.7 BLG
19.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 70.2% 83 % 6
Grain Brown Malt (British Chocolate) 0.5 kg 8.8% 70 % 128
Grain Amber Malt 0.5 kg 8.8% 75 % 43
Grain Cara Ruby Castle 0.5 kg 8.8% 72 % 49
Grain Special B Malt 0.2 kg 3.5% 65.2 % 315
Sum 5.7 kg

Hops

62 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 35 g 60 min 13 %
Aroma (end of boil) Simcoe 15 g 15 min 13 %
Aroma (end of boil) Bramling 20 g 15 min 6 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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