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Easy MIlkshake

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
9.1 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny 1.7 kg 46.6% 80 % 23
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 46.6% 80 % 30
Sugar Milk Sugar (Lactose) 0.25 kg 6.8% 76.1 % 0
Sum 3.65 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Kohatu 15 g 60 min 7 %
Boil Kohatu 15 g 30 min 7 %
Aroma (end of boil) Kohatu 30 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Dried peel of sweet oranges 20 g Boil 10 min
Water Agent Gypsum 4 g Boil 60 min

Notes

  • Skórka z 4 pomarańczy zmacerowana w spirytusie 2/3 z wodą na tydzień dodana na cichą.
    Spasteryzowany sok z 4 pomarańczy dodany do kega przy rozlewie. (zamknięty słoik z sokiem gotować 30 min)
    May 12, 2019, 9:31 PM

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