PL | EN

  1. Dashboard
  2. Public recipes
  3. East Coast IPA

East Coast IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.2 kg 86.7% 80 % 6
Grain Weyermann - Carapils 0.4 kg 6.7% 78 % 4
Grain Weyermann - Carared 0.4 kg 6.7% 75 % 45
Sum 6 kg

Hops

87 IBU

Bitterness ratio 1.71 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 45 g 55 min 15.1 %
Boil Cascade 15 g 25 min 6 %
Boil Citra 15 g 20 min 12 %
Boil Cascade 15 g 10 min 6 %
Boil Citra 15 g 10 min 12 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Whirlpool Cascade 15 g 0 min 6 %
Whirlpool Citra 15 g 0 min 12 %
Dry Hop Cascade 90 g 5 day(s) 6 %
Dry Hop Citra 90 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Fining Whirfloc 1.25 g Boil 10 min

Discussion