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East Coast IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 83.3% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 9.3% 79 % 16
Grain Weyermann - Melanoiden Malt 0.2 kg 3.7% 81 % 53
Grain Weyermann - Carapils 0.1 kg 1.9% 78 % 4
Grain Strzegom Karmel 150 0.1 kg 1.9% 75 % 150
Sum 5.4 kg

Hops

53 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 13 %
Boil Citra 10 g 60 min 12 %
Whirlpool Centennial 30 g 30 min 10.5 %
Whirlpool Citra 40 g 20 min 12 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Notes

  • 2.30 zł
    May 20, 2024, 11:55 PM

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