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Earl Grey Session WCIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.55 kg 70.2% 81 % 4
Grain Oats, Flaked 0.684 kg 18.8% 60 % 2
Dry Extract Maltodekstyna 0.4 kg 11% 100 % 1
Sum 3.634 kg

Hops

51 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11 %
Whirlpool Mosaic 50 g 1 min 10 %

Extras

Type Name Amount Use for Time
Flavor Earl Grey 50 g Secondary 1 day(s)

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