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Earl Grey PA v2

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • --- %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.4 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 88.9% 79 % 6
Grain Barley, Flaked 0.2 kg 7.4% 70 % 4
Grain Caraamber 0.1 kg 3.7% 70 % 60
Sum 2.7 kg

Hops

51 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 17 %
Boil Huell Melon 25 g 15 min 7.5 %
Aroma (end of boil) Huell Melon 25 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 60 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min
Flavor Herbata Earl Grey 40 g Secondary 1 day(s)

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