PL | EN
Earl Grey Orange APA (Single H...
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13.6Gravity BLG
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27IBU
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5.6 %ABV
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4.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c2b33e27595a2441155428b0125832d7.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Płatki owsiane błyskawiczne | 0.4 kg 7.3% | 61.2 % | 7.4 |
Grain | Słód pszeniczny jasny | 0.8 kg 14.5% | --- % | 4 |
Grain | Słód pilzneński | 2 kg 36.4% | --- % | 3.8 |
Grain | Słód pale ale | 2.3 kg 41.8% | --- % | 6.3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Amarillo | 10 g | 50 min | 9.5 % |
Boil | Amarillo | 20 g | 15 min | 9.5 % |
Aroma (end of boil) | Amarillo | 20 g | 10 min | 9.5 % |
Dry Hop | Amarillo | 50 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Suszona skórka słodkiej pomarańczy | 40 g | Boil | 15 min |
Spice | Mech Irlandzki | 5 g | Boil | 10 min |
Flavor | Herbata Earl Grey | 50 g | Boil | 3 min |
Flavor | Herbata Earl Grey | 50 g | Secondary | 2 day(s) |