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Earl grey ipa

0
  • 17.3
    Gravity BLG
  • 56
    IBU
  • 7.4 %
    ABV
  • 13.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • leciu
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

17.3 BLG
7.4% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 82.8% 80 % 5
Sugar Candi Sugar, Dark 0.25 kg 3.4% 78.3 % 542
Grain Strzegom Monachijski typ II 1 kg 13.8% 79 % 22
Sum 7.25 kg

Hops

56 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Chinook 20 g 15 min 13 %
Boil Centennial 30 g 15 min 10.5 %
Aroma (end of boil) Chinook 20 g 5 min 13 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Chinook 40 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Earl grey herbata 100 g Secondary 2 day(s)

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