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Earl Grey IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 94.1% 79 % 6
Grain red crystal 0.5 kg 5.9% --- % 400
Sum 8.5 kg

Hops

59 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 20 g 120 min 13.5 %
Boil Citra 20 g 60 min 13.5 %
Aroma (end of boil) Citra 20 g 20 min 13.5 %
Aroma (end of boil) Citra 20 g 10 min 13.5 %
Whirlpool Citra 20 g 1 min 13.5 %
Dry Hop Citra 25 g 3 day(s) 13.5 %
Dry Hop Citra 25 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb earl grey tea 300 g Secondary 1 day(s)
Spice trawa cytrynowa 5 g Boil 5 min

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