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Earl Grey IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 78.1% 80 % 5
Grain Pilzneński 0.5 kg 15.6% 81 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 6.3% 75 % 30
Sum 3.2 kg

Hops

49 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 14.5 %
Boil Amarillo 20 g 30 min 7 %
Boil Chinook 20 g 10 min 11 %
Dry Hop Amarillo 10 g 3 day(s) 7 %
Dry Hop Chinook 10 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Flavor Earl Grey 90 g Secondary 1 day(s)

Notes

  • O 20 gram mniej herbaty bo zakrylo wszystkie chmiele w aromacie i smaku
    Jan 16, 2019, 9:26 PM

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