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Earl Grey IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min

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Fermentables

14 BLG
5.8% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 71.4% 79 % 10
Grain Karmelowy Pszeniczny Strzegom 1 kg 14.3% 79 % 130
Grain Viking Pale Ale malt 1 kg 14.3% 80 % 5
Sum 7 kg

Hops

67 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 70 g 60 min 11 %
Whirlpool Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Earl Grey 150 g Secondary 1 day(s)

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