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Earl Grey IPA

0
  • 15
    Gravity BLG
  • 45
    IBU
  • 6.2 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • chmurarz
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 47.6% 80 % 5
Grain Pilzneński 1.8 kg 28.6% 81 % 4
Grain Monachijski 1.5 kg 23.8% 80 % 16
Sum 6.3 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 60 min 9 %
Aroma (end of boil) Puławski 50 g 5 min 8.9 %
Whirlpool Puławski 70 g 10 min 8.9 %

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