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Earl Grey Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.5 kg 77.6% 81 % 5
Grain Weyermann - Pale Wheat Malt 1 kg 17.2% 85 % 5
Grain Weyermann - Carafa I 0.3 kg 5.2% 70 % 900
Sum 5.8 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Dry Hop Marynka 20 g 4 day(s) 10 %
Aroma (end of boil) Marynka 30 g 10 min 10 %
Dry Hop Lublin (Lubelski) 30 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 17 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min
Herb Herbata czarna 50 g Secondary 4 day(s)

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