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Earl Grey APA PSPD

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
62 C 60 min
72 C 12 min
76 C 5 min

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Fermentables

9 BLG
3.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 62.5% 80 % 5
Grain Viking Pilsner malt 1 kg 22.7% 82 % 4
Grain Strzegom Pszeniczny 0.35 kg 8% 81 % 6
Grain Carabelge 0.15 kg 3.4% 80 % 30
Grain Strzegom Monachijski typ I 0.15 kg 3.4% 79 % 16
Sum 4.4 kg

Hops

54 IBU

Bitterness ratio 1.5 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Marynka 20 g 50 min 8 %
Boil Marynka 5 g 15 min 8 %
Aroma (end of boil) Simcoe 15 g 10 min 12.1 %
Whirlpool Cascade PL 20 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min
Flavor Ceylon Earl Grey 80 g Secondary 2 day(s)
Flavor Mosaic 40 g Secondary 2 day(s)
Water Agent Kwas mlekowy 2 g Mash 10 min

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