PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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26.8 liter(s)Boil size
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15 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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23.5 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 90% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.5 kg 10% | 83 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 35 g | 60 min | 10.5 % |
Boil | Mosaic | 25 g | 5 min | 10.5 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 11.1 % |
Whirlpool | Mosaic | 20 g | 10 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Herbata Earl Grey | 100 g | Secondary | 2 day(s) |
Notes
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Warka podzielona na 2 wiadra na cichej:
1. 10l, 50g herbaty + 50g Mosaica
2. 9l, 50g herbaty
Herbata prażona w piekarniku 7min w 100C
Sep 30, 2021, 6:12 PM