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Earl Grey APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 31.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 5 min
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Fermentables

12.9 BLG
5.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Viking Pilsner malt 1 kg 15.6% 82 % 4
Grain Strzegom Karmel 300 0.1 kg 1.6% 70 % 299
Grain Weyermann - Carapils 0.3 kg 4.7% 78 % 4
Sum 6.4 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.7 %
Aroma (end of boil) Equinox 100 g 0 min 13.1 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Cascade 50 g 3 day(s) 5.3 %
Dry Hop Simcoe 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Herbata Earl Grey 60 g Secondary 1 day(s)

Notes

  • Chmiel na aromat dodany po schłodzeniu brzeczki do 75 stopni i przetrzymany przez 20 minut (sekcja "Aromat (koniec gotowania)").
    Feb 4, 2019, 6:13 PM

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