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earl gray APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 40 min 12.4 %
Aroma (end of boil) Citra 25 g 5 min 14 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor earl gray 100 g Secondary 1 day(s)
Fining whirlflock 5 g Boil 5 min

Discussion

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AL
100g earl gray Dilmaha na 20h
alison    2177 days ago
AL
68-66 stopni przez 1h
alison    2197 days ago