PL | EN
E! - New England IPA - TB
0-
11.9Gravity BLG
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36IBU
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4.8 %ABV
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4.2SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/9d3e50619f0bfd18e33e51e511517eb6.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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E! - NEW ENGLAND IPA
Beerzler created 1373 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 61.2% | 81 % | 4 |
Grain | Pszeniczny | 0.6 kg 12.2% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.6 kg 12.2% | 78 % | 4 |
Grain | Abbey Castle | 0.2 kg 4.1% | 80 % | 45 |
Grain | Płatki pszeniczne | 0.2 kg 4.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.3 kg 6.1% | 85 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 12 % |
Boil | Citra | 25 g | 20 min | 12 % |
Boil | Mosaic | 15 g | 20 min | 10 % |
Dry Hop | Citra | 40 g | 14 day(s) | 12 % |
Dry Hop | Citra | 30 g | 5 day(s) | 12 % |
Dry Hop | Mosaic | 35 g | 4 day(s) | 10 % |
Dry Hop | Palisade | 50 g | 3 day(s) | 7.5 % |
Dry Hop | Dr Rudi | 50 g | 2 day(s) | 11.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 | Ale | Liquid | 1000 ml | Fermentum Mobile |