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E.barleywine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

27 BLG
12.9% ABV
15 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 36.4% 85 % 7
Grain Monachijski typ II 20-25 EBC Weyermann 3 kg 27.3% 80 % 20
Grain Pszeniczny 2.5 kg 22.7% 85 % 4
Grain Biscuit Malt 0.5 kg 4.5% 79 % 45
Grain Strzegom Karmel 30 0.5 kg 4.5% 75 % 30
Grain Słód Caramunich Typ II Weyermann 0.5 kg 4.5% 73 % 120
Sum 11 kg

Hops

85 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 100 g 90 min 5.5 %
Boil Fuggles 100 g 90 min 4.5 %
Boil Amarillo 30 g 90 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1098 British Ale Ale Liquid 20 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice platki dębowe 30 g Secondary 14 day(s)

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