PL | EN

  1. Dashboard
  2. Public recipes
  3. Dziwonia (Chocolate Cherry Dry Stout)

Dziwonia (Chocolate Cherry Dry...

0
Print

Batch size

  • 15.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 81.4% 85 % 7
Grain Weyermann - Carafa II 0.3 kg 7% 70 % 837
Grain Black Barley (Roast Barley) 0.2 kg 4.7% 55 % 985
Grain Barley, Flaked 0.3 kg 7% 70 % 4
Sum 4.3 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Target 10 g 60 min 10.5 %
Boil Target 10 g 20 min 10.5 %
Boil Target 10 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Flavor Wiśnia 1500 g Secondary 7 day(s)
Flavor Łuska kakaowca 250 g Boil 10 min

Notes

  • Piwo za kwaśne. Trzeba jednak użyć trochę laktozy, żeby uwydatnić smaki wiśni. Łuska w takiej ilości nie dała praktycznie żadnego efektu.
    Apr 24, 2019, 11:52 AM

Discussion