PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom pszeniczny | 2.5 kg 52.1% | --- % | 6 |
Grain | Strzegom Pilzneński | 2 kg 41.7% | --- % | 4 |
Grain | Caramel/Crystal Malt - 10L | 0.3 kg 6.3% | 75 % | 20 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 10 g | 50 min | 4.6 % |
Boil | Fuggles | 10 g | 60 min | 4.6 % |
Boil | Fuggles | 10 g | 40 min | 4.6 % |
Boil | Fuggles | 10 g | 30 min | 4.6 % |
Boil | Fuggles | 10 g | 20 min | 4.6 % |
Boil | Bramling | 10 g | 15 min | 4 % |
Boil | Fuggles | 10 g | 10 min | 4.6 % |
Boil | Bramling | 10 g | 5 min | 4 % |
Boil | Fuggles | 10 g | 5 min | 4.6 % |
Dry Hop | Fuggles | 30 g | 5 day(s) | 4.6 % |
Dry Hop | Bramling | 30 g | 5 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |