PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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22.8 liter(s)Mash size
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31.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.4 kg 81.3% | 80 % | 5 |
Grain | Wheat, Flaked | 0.4 kg 4.4% | 77 % | 4 |
Grain | Oats, Flaked | 0.5 kg 5.5% | 80 % | 2 |
Grain | Barley, Flaked | 0.4 kg 4.4% | 70 % | 4 |
Grain | Strzegom Karmel 30 | 0.4 kg 4.4% | 75 % | 30 |
Sum | 9.1 kg |
Hops
Bitterness ratio 0.11 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Whirlpool | Equinox | 20 g | 1 min | 13.1 % |
Whirlpool | Galaxy | 20 g | 1 min | 14.5 % |
Whirlpool | Centennial | 20 g | 1 min | 9.4 % |